Food
The national dish, “catchupa”, is a stew of hominy and beans with fish or meat. It means home to Caboverdeans everywhere. Catchupa is a slow boiled stew of hominy corn, […]
Archives
Culture
The vestiges of Portuguese culture are much more evident than those of African culture, although this is less true on Santiago Island, which has a significant number of people of […]
Things to do
The islands of the archipelago of Cabo Verde are windy, hilly and dry – almost lunar – but there’s beauty in them that parched hills. And some of the islands […]
Quick Facts
Full country name: Republic of Cabo Verde Population: approximately 500,000 Area: 4030 sq km (1557 sq mi) Capital city: Praia (pop 110,000) People: Creole (mulatto) 71%, African 28%, European 1% […]
Destination
Cabo-verdians are famous for their friendliness and hospitality. The climate is perpetually sunny and welcoming. Cool breezes provide for a natural air conditioner environment and great care has been taken […]
Travel Tips
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