Food
The national dish, “catchupa”, is a stew of hominy and beans with fish or meat. It means home to Caboverdeans everywhere. Catchupa is a slow boiled stew of hominy corn, beans, vegetables, spices and marinated pork or tuna. It is often described as the staple food of the Cabo Verde Islands. At any given moment […]
Culture
The vestiges of Portuguese culture are much more evident than those of African culture, although this is less true on Santiago Island, which has a significant number of people of African ancestry. Most people in Cabo Verde are creole; about a quarter are of African descent. Portuguese is the official language. People also speak Crioulo, […]
Things to do
The islands of the archipelago of Cabo Verde are windy, hilly and dry – almost lunar – but there’s beauty in them that parched hills. And some of the islands are actually lush. There’s good diving and hiking, lively nightlife and plenty of quiet corners to hide away in. Meet our friendly people, try our […]
Quick Facts
Full country name: Republic of Cabo Verde Population: approximately 500,000 Area: 4030 sq km (1557 sq mi) Capital city: Praia (pop 110,000) People: Creole (mulatto) 71%, African 28%, European 1% Languages: Portuguese, Crioulo (a blend of Creole Portuguese and West African words) Religions: Roman Catholic (infused with indigenous beliefs), Protestant Government: republic President: Jose Maria […]
Destination
Cabo-verdians are famous for their friendliness and hospitality. The climate is perpetually sunny and welcoming. Cool breezes provide for a natural air conditioner environment and great care has been taken to preserve and enhance the natural beauty… At the crossroad of the three continents that border the Atlantic, there is an obligatory stop in the […]
Travel Tips
DESTINATION Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.